This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as...
Author: thedailygourmet
A refreshing Havana-inspired rum drink. For when you're expecting Hemingway over, or just having a barbeque on a nice summer day.
Author: XANTHIA
I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!
Author: Ed Grivner
Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach...
Author: Matt Wencl
A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.
Author: Joey
My best friend took me out on the town in Nashville and we ordered a few of these amazing drinks. Then... a few weeks later I had something similar in Dallas! I became obsessed with figuring out how to...
Author: PREGOCOOK
Fresh blackberries, spiced rum, sweet and sour mix, and a splash of ginger beer make up the refreshing Black Ginger Cocktail. It's the signature cocktail at the Escondite in Los Angeles.
Author: Allrecipes
This drink tastes almost like a pumpkin nog, perfect for Thanksgiving!
Author: SweetJ
This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your...
Author: KerriJ
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted...
Author: Geekhousewife
Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Author: Dave K.
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting...
Author: Kris Swiggum
A very festive and tasty hot beverage, this was the hit of my Christmas cookie exchange. Serve with a cinnamon stick.
Author: XPSYDED
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Author: Juliana Hale
Although the ingredients sound like they might be a little strange together, I've received nothing but rave reviews for this quick cocktail I concocted.
Author: MODGEPODGE
A fun authentic Hawaiian drink that tastes REALLY good. As you pour in the second mixture, the first will slowly creep up the sides of the glass like lava.
Author: AMBER WEST
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Author: Kevin
A fun drink I once had at a pool party. Rum, apricot brandy and fruit punch are mixed with pina colada mix.
Author: KIRK028153
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Author: Allrecipes
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Author: SHERIMA1
While on a vacation on the beautiful island of Maui, we whipped these up using fresh coconut-pineapple juice and local rum. While sipping, we experienced something very close to pure bliss.
Author: Shaggy
A delicious and imaginative twist on the traditional pina colada. Dragon fruit adds exotic and refreshing flavor. Garnish with pineapple and dragon fruit slices.
Author: sunmellie
A fruity cocktail! The combination of rum, triple sec, and passion fruit create a wonderful taste and aroma to enjoy.
Author: cheesemoon
This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.
Author: MsMarilyn
You can make this a banana daiquiri simply by adding a banana!
Author: Bea Gassman
Traditional affogato is vanilla gelato topped with espresso, but here a tropical sorbet forms an island in a coffee-flavored rum sea. Rum-based Tia Maria® coffee liqueur is preferred for its wonderful...
Author: Matt Wencl
I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for...
Author: Jolene
This is a favorite of mine. I have it when I'm not in the mood for anything else
Author: Michael Allbright
Tropical Delight Punch has a delightful flavor and is my all time favorite drink.
Author: REDHEARTZ
This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the...
Author: SPICEGIRL522
A delicious, girly drink that everyone will enjoy. Great for parties.
Author: IAmLoisLane
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Author: CHERYL BLUE
Delicious mango nectar and orange liqueur make this drink wonderfully refreshing in the summer, and warm and cozy in the winter!
Author: Cynthia Morrison
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Author: Home Happy Hour
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Author: CHEFPAULASUE
This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add...
Author: Wendy Morrow-Kelly
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Author: Chef John
Perfect for a summer day, this is the ultimate adult milkshake! It comes together quickly and goes down smoothly. Garnish with whipped cream and fresh raspberries, if desired.
Author: Pam Ziegler Lutz